The Perception Gap

Rice cakes are ready
to be seen as a snack.

Today, rice cakes are seen as functional, plain and occasional. We believe they can be flavourful, exciting, anytime and snackable — without changing the rice cake itself.

Today's perception

Functional, plain, occasional

  • Health focused (not indulgent)
  • Often seen as an alternative or side
  • Limited flavours
  • Usually not an anytime snacking choice
Tomorrow's perception

Flavourful, exciting, anytime

  • Delicious & craveable
  • A snack people look forward to
  • Wide range of exciting flavours
  • Perfect for every moment, every mood
Jaipur, Rajasthan

How it's made

From puffed rice to a pack that stays crunchy.

The short version of how a Puffins pack comes together — full manufacturing detail is pending SIF sign-off before publication.

Puffed rice base

Starts with real puffed rice — the same light, airy grain at the heart of every Puffins format.

Puffed, not fried

Puffed to get the crunch, without the oil — that's what keeps it light.

Seasoned

Flavour is added to turn a plain format into something craveable.

Sealed to stay crisp

Packed and sealed to lock in the crunch until the pack is opened.

Health benefits

Genuinely good for you, not just labelled that way.

Puffed instead of fried, nothing artificial added to preserve it, and a format that's naturally light — health here isn't a marketing claim, it's how the snack is actually made.

Why rice cakes?

The format already has what modern snacking needs

We're not creating a new way to snack. We're unlocking a format that already exists.

🍃

Light

Gently puffed and easy to digest, keeping you energised and never sluggish.

🎨

Adaptive

The ultimate crunchy canvas to stack sweet, savoury, or straight from the pack.

🎒

Anytime Crunch

Zero prep, mess-free snacking made to keep up with your day.

Soulful Bites

Expertly dusted with bold seasoning to bring real excitement to your everyday pantry staple.

Morning RushWork BreakCollege TravelEvening CravingAnytime

Why now?

The way India snacks is changing

💚

Health, without boring

Consumers increasingly seek functional benefits without compromising on taste.

🙂

Snacking is more intentional

Snacking is now mainstream, with health and affordability driving choices.

🎒

Convenience is part of the experience

Quick commerce and e-commerce are making snacks more accessible than ever.

Category and market context sourced from industry research (NIQ, Mintel, Farmley Consumer Insights). Figures cited in our brand materials — ask us for sourcing.

Not changing the rice cake

We're changing what it means to snack on one.

Flavour

From plain to craveable.

Occasion

From routine to anytime.

Personality

A brand people remember.

Accessibility

Retail, D2C, quick commerce.

Rice cake topped with prosciutto, avocado and egg

A snack you want, not just a format you know.